Sharp Cheddar Cheese Block 2 lbs.

two-pound block of sharp cheddar cheese is a kitchen essential. Sharp cheddar has a bite to it, with an acidic zing that is evocative of the tang of citrus fruits like lemons and oranges. Shred, cube and slice it into dishes to add a beautiful, yellow color and mild, savory flavor.

• Aging Process: Aged for 6–12 months or more, enhancing its bold flavor. Flavor Profile: Tangy, rich, slightly nutty, and more intense than mild cheddar. Texture: Younger Sharp Cheddar: Smooth and creamy. Aged Sharp Cheddar: Firm and crumbly. Color: Varies from pale yellow to orange (annatto may be added). Uses: Ideal for cooking (e.g., mac and cheese, soups, gratins), snacking, and pairing with crackers, fruits, and wines. Pairings: Complements dry wines, ales, and sweet fruits like apples or pears.